Description

Microgreens are a wonderful and nutrition packed alternative to traditional leafy greens.  Unlike sprouts, microgreens are grown in soil, which boosts nutrition and flavour.  Each kind of microgreen tastes just like it’s traditional plant counterpart.  Microgreens contain up to fourty times the nutritional qualities more mature vegetables.  Microgreens take between 12 and 15 days to grow, and are classified as “baby plants”.  Microgreens can be grown from a wide variety of seeds, ranging from wild cabbage to melons, cucumbers, and squash.